Brazil's national cut
Rump cap
Rump cap, crowned with its fat, sliced table-side from the skewer.
Brazilian BBQ • Australia
Brazilian Fire. Premium Events.
A premium Brazilian BBQ catering experience crafted for weddings, corporate events and private celebrations.
The Fire Experience
Live fire. Unforgettable presence.
Led by Jhon Packer, Fogo & Co was built around one promise: every event delivered with excellence. From premium meat selection and precise fire control to a polished, attentive team, every detail is curated to feel first-class from the first greeting to the final service.
- Jhon Packer's live-fire signature at the centre of your event
- Only premium cuts, selected for consistency and flavour
- High-standard staff and warm, professional service
- First-class execution from setup to final plate
Savor the moment
Feast your eyes on our fire-kissed cuisine and unforgettable events.
Weddings
Celebrations where fire, flavour and service come together with elegance, crafted to make your day feel warm, seamless and unforgettable for every guest.
Corporate Events
Premium menus and polished execution for launches, teams and key clients, delivered with precision timing and service standards that reflect your brand.
Private Celebrations
Tailored experiences for birthdays, anniversaries and long-table moments, with premium cuts and attentive staff creating an elevated celebration from start to finish.
Every flame tells a story.
Let us craft yours.
From enquiry to event
01
Enquire
Share your event, date and vision.
02
We tailor
We craft the menu, service and fire experience.
03
We deliver
Our team runs your event on-site with precision and warmth.
Signature Menu
The cuts that built our name.
Hand-selected by our churrasqueiros, seasoned simply, cooked over open fire.
Flank, prime
Flank steak
Tender, deep-flavoured and grilled to a warm pink centre.
Short rib, low & slow
Beef ribs
Hours over hardwood until the bone lifts clean. Smoke, salt, fire.
Lamb, whole roast
Lamb
Slow-roasted lamb shoulder, Brazilian spice crust, fire-kissed.
Free-range chicken
Chicken
Butterflied, marinated in garlic and lime, finished on the open flame.
Seasonal, charred
Salad
Market vegetables kissed by fire — the plate-mate of every cut.
Weddings
A celebration worthy of your day.
From intimate ceremonies on the coast to grand homesteads in the country — we craft a wedding menu and service that feels warm, personal and unforgettable.
- Tailored menu design with your stylist
- Signature meats carved at the grill
- Full front-of-house service team
- Dietary-friendly Brazilian sides & salads
Corporate
Elevate your next company milestone.
Product launches, EOFY parties, client experiences and leadership offsites — we deliver premium Brazilian BBQ with the professionalism your brand expects.
- End-to-end event planning
- ABN, insurance, food-safety certified
- Scalable from 30 to 500+ guests
- Branded touches available on request
Private Events
Milestones worth gathering around the fire.
Birthdays, anniversaries, long-table dinners and reunions — invite your people and let us bring the fire, the food and the warmth of a Brazilian churrasco to your home or venue.
- Backyard, venue or destination
- Chef-led menu tasting available
- Flexible formats: seated or free-flow
- Relaxed, warm, high-end service
Tailored service tiers
STARTERS
- • Garlic Bread — Traditional Brazilian-style crusty bread with garlic butter, toasted over charcoal.
- • Chicken Wings — Juicy wings marinated and grilled to perfection, served with barbecue sauce and buffalo sauce.
- • Triple Smoked Chorizo — Slices of triple smoked chorizo, flame grilled over charcoal.
- • Pork Belly Burnt Ends — Smoky, caramelised bites of pork belly, crispy outside and tender inside, glazed with our homemade sticky Asian sauce.
SIDES
- • Potato Salad (Brazilian Style) — Creamy and refreshing, made with herbs and house mayo.
- • Rocket & Parmesan Salad — Peppery greens tossed with shaved parmesan and balsamic glaze.
- • Boiled Corn on the Cob — Classic, buttery and sweet.
- • Vinaigrette Salsa — Fresh chopped tomatoes, onion and herbs in vinegar dressing.
- • Grilled Pineapple — Caramelised with cinnamon, a tropical finish perfect as a light dessert.
MAINS
- • Picanha (Rump Cap) — Brazil's most iconic cut, flame grilled and juicy with a perfect fat cap.
- • Beef Short Ribs — Smoked low and slow for hours until fall-off-the-bone tender.
- • Pork Riblets — Flame grilled over charcoal for a rich, smoky flavour.
- • Brazilian Style Chicken Thighs — Chicken thighs marinated for 48 hours in our homemade Brazilian-style marinade, then cooked over charcoal to deliver a deep smoky flavour.
About Fogo & Co
Born from Fire. Crafted withSoul - Brazilian Roots, Australian Spirit
Fogo & Co. is a Sunshine Coast company that blends authentic Brazilian barbecue with the laid-back Australian lifestyle. Specialising in slow-smoked meats, charcoal barbecue and handcrafted menus, the brand combines traditional Brazilian techniques with local Australian flavour, creating memorable experiences through food, fire and hospitality. In 2025, the company expanded operations by acquiring Backstreet Cafe in Mooloolaba, preserving the cafe's character while bringing it into the Fogo & Co vision and operation.
Moments
Fire, flavour, and celebration.
Follow @fogoco.au and see more on Instagram
What clients say
View more on Google★★★★★
“We couldn't be happier with the experience we had with Fogo & Co. They catered our event for 125 people and absolutely exceeded expectations in every way. The food was incredible, beautifully presented, and the team handled everything with calm confidence and professionalism.”
★★★★★
“Absolutely stunning food at the Brazilian BBQ these guys catered for us. Tasty, juicy meats and gorgeous potato salad and sides. Couldn't fault it at all, and all with a smile on their face.”
★★★★★
“Fogo & Co catered an event I went to and the BBQ was incredible. The meat had so much flavour, I could've gone back for thirds. I'll definitely be booking for my own events in future.”
★★★★★
“Fogo & Co catered our annual Christmas party. Everything was next level, couldn't fault a thing. The meat melted in your mouth and the service was exceptional.”
★★★★★
“Fogo & Co catered our event and absolutely nailed it. The team were super friendly and kept everything flowing smoothly. The meat was unreal, real Brazilian flavour, cooked just right.”
★★★★★
“We had a fantastic experience with Fogo & Co at our company event. The food was delicious and beautifully presented, and the staff were professional, friendly, and attentive. Highly recommended.”
★★★★★
“We couldn't be happier with the experience we had with Fogo & Co. They catered our event for 125 people and absolutely exceeded expectations in every way. The food was incredible, beautifully presented, and the team handled everything with calm confidence and professionalism.”
★★★★★
“Absolutely stunning food at the Brazilian BBQ these guys catered for us. Tasty, juicy meats and gorgeous potato salad and sides. Couldn't fault it at all, and all with a smile on their face.”
★★★★★
“Fogo & Co catered an event I went to and the BBQ was incredible. The meat had so much flavour, I could've gone back for thirds. I'll definitely be booking for my own events in future.”
★★★★★
“Fogo & Co catered our annual Christmas party. Everything was next level, couldn't fault a thing. The meat melted in your mouth and the service was exceptional.”
★★★★★
“Fogo & Co catered our event and absolutely nailed it. The team were super friendly and kept everything flowing smoothly. The meat was unreal, real Brazilian flavour, cooked just right.”
★★★★★
“We had a fantastic experience with Fogo & Co at our company event. The food was delicious and beautifully presented, and the staff were professional, friendly, and attentive. Highly recommended.”
Let's craft your event
Tell us about your celebration. We'll design the experience around you.
Start your enquiryEvent Enquiry Form
Share your event details below and our team will send a tailored proposal.
Frequently asked
Do you travel outside the main cities?+
Yes. We service most of Australia — additional travel fees may apply for remote locations.
What's your minimum guest count?+
Our premium experiences typically start from 30 guests.
Can you accommodate dietary requirements?+
Absolutely. We build menus around your guests, including vegetarian and gluten-free options.
Get in touch
contact@fogoco.com.au
Phone
0404244881
Regions
Sunshine Coast - Brisbane - Gold Coast